Technical Project Manager SEA

#23432

Company Info


Hr2b's client

HR2B's Client is global beverage company

Job Information


Work At
Ho Chi Minh
Level
Manager
Function
Projects
Industry
Food and Beverage
Consultant
Dang Ngoc Lam Thanh
Dang Ngoc Lam Thanh
Tel: +028 62883888 Ext: 881
- Responsible for plant capability assessment for SE Asia and Oceania region from the NPD perspective.
- Provide commercial formula guidelines to Corporate Technical Formulation Manager for formula specification development
- Lead processing specific technical meetings regarding MIs with flavor houses.
- Train with flavor houses to understand the mixing instructions, control points and sensory targets for new formulas to enable the successful transfer of mixing instructions to new co-packers.
- Manage documents that are related to improving/ establishing process parameters.
- Act as MEC technical lead for formula commercialization at co-packers and bottlers:
o Coordinate with flavor houses, vendors and OPS to ensure ingredient availability for trials / first production runs
o Establish test protocols during test runs to ensure co-packer and other technical resources at MEC are aligned.
o Attend commercialization calls with bottler’s technical teams to help to explain, standardize and document MEC formulas and processing criteria.
o Lead plant trials or first production runs at co-packer / bottler’s site.
o Consult on sampling, sensory and analysis of formulations from test runs with the purpose of establishing the right processing. Manage/ design shelf-life tests with external labs if needed.
o Provide a trial report and lead technical transfer discussion with internal teams
- Troubleshoot issues related to batching or raw materials.
- Maintain internal database and educate internal stakeholders in the knowhow of batch mixing, heat processing, retort, pasteurization, aseptic processing, etc. for new products
- Responsible for all technical activities in Asia and Oceania regions, including managing North Asia TPM

Requirements


- Experience: Minimum 10 years of experience as a New Product / R&D / TS Engineer for a beverage, food or dietary supplement manufacturer.
- Education, Certification, Licenses & Registrations: Bachelor of Science in Food, Chemical, Processing Engineering or other related technical degree is preferred. Related training and experience can be substituted for education.
- Skills:
+ Must be able to perform with minimal direction at a high level, must be team-oriented and willing to work collaboratively.
+ Must have demonstrated initiative and desire to work in a dynamic work environment with multiple demands. Must be detailed oriented and be able to follow written and oral instructions.
+ Must be able to multi-task and follow-up when responses are needed.
+ Must be fluent in English. Spanish fluency is also preferred
+ Travel: Up to 50%, including international
+ Computer skills including Microsoft Office and SAP.
+ Knowledge of general statistics for manufacturing operations

Benefits



Contact Information


You can apply online, send your CV or call Dang Ngoc Lam Thanh at this number
+028 62883888 - Ext 881



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